Food approved equipment: what does it mean and when do you need it?
The manufacturing industry of food and beverage is complex. It is defined by high hygiene and food safety regulations, hygienic standards and industry guidelines. Due to these different regulations and standards, knowing when and where you are supposed to use food approved equipment can be confusing. In this article, we will sort out what food safety means and when equipment designed for food safety is needed.
Guides Food & Beverage
